Set up each batch once — broiler or layer — then log expenses, losses, production and sales against it from the other tabs.
Log feed, drugs/vet and labor costs. Feed quantity drives Feed Conversion Ratio for broilers, or cost per dozen for layers.
Log deaths and deliberate culls separately. A mortality rate creeping above ~5% is worth investigating before it eats your margin.
Layers: log eggs collected — hen-day % shows how well the flock is laying. Broilers: log processed weight at market time.
Log every sale — birds, eggs, or culled hens — so revenue feeds straight into the batch P&L.
Pulled automatically from stock cost, logged expenses and logged sales for this batch — the real margin, not the guessed one.
Not tied to a saved batch — sanity-check a batch before you start it, or plan your next one.